Join us for an exquisite evening at the Chef's Table by Ashbourne Farms. This five-course menu celebrates the finest local and seasonal ingredients designed by our renowned chefs. Guests will also experience an exclusive and intimate performance by Grammy Award winner Teddy Abrams, receive a signed vinyl copy of his new solo piano album, and enjoy one of the first listens of the work live.
The Chef's Table by Ashbourne Farms offers a meal and a celebration of culinary excellence and hospitality. Join us for an unforgettable evening where gourmet food meets a luxurious ambiance.
—
ABOUT TEDDY ABRAMS
Grammy Award winner Teddy Abrams is best known as the Music Director of the Louisville Orchestra and a dynamic force in American music. A composer and multi-instrumentalist, his works span orchestral, chamber, vocal, and electronic styles, drawing from a wide range of influences. His Kentucky-based projects include the Creators Corps, a fully funded residency for composers, and the statewide In Harmony tour, bringing the orchestra to communities across the Commonwealth. Deemed a “Maestro of the People” by The New York Times, Abrams “has embedded himself in his community, breaking the mold of modern conductors.”
—
MEET THE CHEFS
EXECUTIVE CHEF JEFF DAILEY
With over 15 years of experience in Louisville’s top restaurants, including Corbett’s Restaurant, Harvest, Matt Winn’s Steakhouse, and Proof on Main, Chef Jeff Dailey has demonstrated a tremendous aptitude for curating some of the city’s finest menus. A Sullivan University graduate with degrees in Culinary Arts, Baking, and Business Management, Chef Dailey is now a culinary leader at Ashbourne Farms, celebrated for his innovative farm-to-table approach that highlights local ingredients and flavors. His creativity and dedication have earned him a loyal following and numerous accolades throughout his career. Beyond the kitchen, he mentors young chefs and supports sustainable food initiatives, continuing to influence Louisville’s culinary scene.
CULINARY DIRECTOR RYAN SMITH
Chef Ryan Smith focuses on culinary excellence and seasonal ingredients. He started his career at The Oakroom, advanced to Sous Chef at Proof on Main, and later became Chef de Cuisine at Harvest, where he showcased local flavors and a commitment to sustainability. As the Culinary Director of Ashbourne Enterprises, he oversees diverse foodservice projects, creating authentic and memorable guest experiences.
—
We look forward to welcoming you to the Farm.
Also check out other Food & Drink events in Westport, Music events in Westport, Entertainment events in Westport.
